DIPLOMA IN HOTEL MANAGEMENTAIMTo provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.To provide the supervisory and social skills necessary to supervise staff and deal with all customer situations.To provide the product and operational knowledge that is essential to a supervisor...
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DIPLOMA IN HOTEL MANAGEMENT
AIM
To provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.
To provide the supervisory and social skills necessary to supervise staff and deal with all customer situations.
To provide the product and operational knowledge that is essential to a supervisor within the catering and accommodation industries.
To equip the students in identifying specific problem and always provide solutions.
To encourage initiative and self reliance in student development.
To appreciate the financial implications of any operation undertaken.
To provide the basic framework and knowledge which will enable the graduate to cope with changes as occur within the industry in the future.
To equip the students with the skills necessary for planning, organising and controlling within the catering and accommodation industry.
PROFESSIONAL CHEF COURSE
Duration: 1 year
An intensive one year course designed for persons intending to build career in "Trade-Cookery" in Big Hotels-Motels-Restaurants at home and abroad. Combined lectures & class work will be given within a supporting framework of practical sessions for long periods and on-the-job training. Lessons on English Language shall be given as a supporting subject.
Hygiene & Safety
Equipment & Basic Kitchen Organisation
Principles of Purchasing, Storage & Costing
Cookery Methods “ Theory”
Practical & Demonstration
Menu Planning
Bakery & Pastry
Food & Beverage Service
Basic First-Aid, Health and Hygiene
English Communication & Social English
DIPLOMA IN HOTEL MANAGEMENTAIMTo provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.To provide the supervisory and social skills necessary to supervise staff and deal with all customer situations.To provide the product and operational knowledge that is essential to a supervisor...
Read More
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