KFC Bangladesh

KFC, the world’s most beloved chicken restaurant chain, has a rich history that began in 1930. At a modest service station in Corbin, Kentucky, Harland Sanders, then 40 years old, started cooking southern-style fried chicken for travelers who stopped for gas. His delicious chicken was served right from his kitchen table. As word of mouth spread about Sanders’ tasty chicken, people began traveling from all corners to get a taste. Over the next nine... Read More

KFC, the world’s most beloved chicken restaurant chain, has a rich history that began in 1930. At a modest service station in Corbin, Kentucky, Harland Sanders, then 40 years old, started cooking southern-style fried chicken for travelers who stopped for gas. His delicious chicken was served right from his kitchen table. As word of mouth spread about Sanders’ tasty chicken, people began traveling from all corners to get a taste. Over the next nine years, Sanders perfected his secret recipe of 11 herbs and spices, along with the cooking technique still used today.

In 1939, Colonel Harland Sanders introduced the world to his most famous creation, the Original Recipe Kentucky Fried Chicken, featuring his secret blend of 11 herbs and spices. Since then, his unique chicken recipe has won the hearts of millions worldwide.

Today, KFC serves nearly 12 million customers daily in more than 19,400 restaurants globally. The irresistible “finger-lickin’ good” chicken has made KFC a favorite among people everywhere. KFC is a part of Yum! Brands, Inc., is one of the world’s largest restaurant companies, with over 41,000 KFC, Taco Bell, and Pizza Hut restaurants worldwide.

KFC began its journey in Bangladesh on September 6, 2006, when Transcom Foods Limited, the sole franchisee of KFC, opened the first KFC restaurant in Gulshan 1. Since then, KFC has expanded its presence, winning the hearts of the Bangladeshi people, and has opened 19 restaurants in 3 cities across the country. KFC Bangladesh takes pride in maintaining the highest standards of food safety and hygiene by adhering to strict local and international audits. With a workforce of over 600 people, KFC Bangladesh is committed to providing the best quality fried chicken and top-notch service.

KFC, the world’s most beloved chicken restaurant chain, has a rich history that began in 1930. At a modest service station in Corbin, Kentucky, Harland Sanders, then 40 years old, started cooking southern-style fried chicken for travelers who stopped for gas. His delicious chicken was served right from his kitchen table. As word of mouth spread about Sanders’ tasty chicken, people began traveling from all corners to get a taste. Over the next nine... Read More