The slow cooking method of 'DUMM' dates back to the 16th century and the earliest documented recipe can be found in Ain-I-Akbar. Food is sealed inside the HAND! with minimum water and left to cook on hot coals. This process allows the juices to be absorbed well into the solid parts and all nutrients are retained in food. FAKRUDDIN Munshi, an aspiring cook was picked for apprenticeship under Muslim Miah, a chef for the Nawabs of Murshidabad. In the Nawab's kitchen, young FAKRUDDIN Munshi...
Fakruddin Convention HallFakruddin Munshi, an aspiring cook was picked for an apprenticeship under Muslim Miah, a chef for the Nawabs of Murshidabad. In the Nawab's kitchen, young Fakruddin Munshi exhibited his natural flair... Read More
Fakruddin KababFakruddin Munshi, an aspiring cook was picked for an apprenticeship under Muslim Miah, a chef for the Nawabs of Murshidabad. In the Nawab's kitchen, young Fakruddin Munshi exhibited his natural flair... Read More
Fakruddin Biryani &...Fakruddin Munshi, an aspiring cook was picked for an apprenticeship under Muslim Miah, a chef for the Nawabs of Murshidabad. In the Nawab's kitchen, young Fakruddin Munshi exhibited his natural flair... Read More
Fakruddin Biryani and...
